Two Wenge Gyuto Knives

Two medium sized gyuto knives. Blades are made of 15n20 steel. Its slim geometry allows to take care of most tasks in your kitchen. It will easily cut bread or meat for your family dinner, while also being able to process a ton of vegetables. The handle has ergonomic shape and is made of Wenge wood. It allows for a very nice and comfortable fit inside the hand. The wood has been oiled to improve its water resistance. The blade is made of carbon steel, therefore it is important to wipe it dry after use to prevent rust.