Two Gyutos in Wenge

Two handcrafted 185 and 195 mm Gyuto kitchen knives. One knife is 1 cm shorter and a bit wider at the belly. Made of 80CrV2 Steel hardened to 60 HRC. Kurouchi (forged) blade finish. Handle is a traditional octagonal Wa handle, made of Wenge with a beautiful rain pattern finished brass guard. Blade lenght and a profile typical for a Gyuto knife makes it perfect as a multi-purpose, do-it-all daily kitchen knife. Chopping herbs, slicing meat or prepping sandwiches and other treats are no challenge. While this Steel will rust, the higher Nickel content in the 15n20 makes it more acid-resistant. Wash it and wipe dry after use. Forms a patina after some time.