Two Gyutos in Ash

Two handcrafted 190 mm Gyuto kitchen knives. Made of 15n20 Steel hardened to 60 HRC. Kurouchi (forged) blade finish. Handle is a traditional Wa handle, made of Wenge and Ash Wood with a Beech dowel. Blade lenght and a profile typical for a Gyuto knife makes it perfect as a multi-purpose, do-it-all daily kitchen knife. Chopping herbs, slicing meat or prepping sandwiches and other treats are no challenge. While this Steel will rust, the higher Nickel content in the 15n20 makes it more acid-resistant. Wash it and wipe dry after use. Forms a patina after some time.