Two Gyuto Knives

Two handcrafted 190 mm Gyuto kitchen knives. Made of 80Crv2 and Shirogami 2 Steel hardened to about 60 HRC. Kurouchi (forged) blade finish. Handles are: a traditional Wa handle, made of Wenge and Oak Wood with a Beech dowel, the second handle is a charred Oak with brass fittings. Blade lenght and a profile typical for a Gyuto knife makes it perfect as a multi-purpose, do-it-all daily kitchen knife. Chopping herbs, slicing meat or prepping sandwiches and other treats are no challenge. Wash it and wipe dry after use. Forms a patina after some time.